Lunch fit for royalty. And the rest of us. August 12, 2013 by lizwinn 2 Comments Kale and sweet potato enchiladas with chipotle cashew cream. Easy to make, easier still to enjoy. Share this:TwitterFacebookTumblrPinterestPocketEmailPrintLinkedInRedditGoogleLike this:Like Loading... Related Author: lizwinn Biochemistry, psychology, food, cooking, spirituality, friends, and family are my world. I come here to write about them all, all the things that Nourish.